Flaky on the outside, light and airy on the inside, these butter-filled croissants will keep you coming back for another. Eat them plain or with your favorite jam or sandwich topping. These may replace your bread for everything.

Zesty lemon and fresh blueberries on a buttery, flaky crust.

Dark chocolate wrapped inside buttery and flaky layers of pastry, it can be a quick convenient breakfast or treat later in the day.

Sweet and nutty! This croissant is dipped in simple syrup then filled with a sweet almond paste and sliced almonds. Topped with more sweet almond paste and more sliced almonds, and finally baked crispy and toasty.

Croissant dough in a muffin form but first dipped in a cinnamon and sugar mixture, then using a basket weave to complete it's shape and tucked in a muffin tin. It's then topped with simple syrup and topped with even more cinnamon and sugar.