Flaky on the outside, light and airy on the inside, these butter-filled croissants will keep you coming back for another. Eat them plain or with your favorite jam or sandwich topping. These may replace your bread for everything.

Dark chocolate wrapped inside buttery and flaky layers of pastry, it can be a quick convenient breakfast or treat later in the day.

Sweet and nutty! This croissant is dipped in simple syrup then filled with a sweet almond paste and sliced almonds. Topped with more sweet almond paste and more sliced almonds, and finally baked crispy and toasty.

These mini butter croissants are the perfect size to have along with dinner. The minis are as flaky and buttery as the original butter croissant, but approximately 1/3 the size. Order for an intimate dinner or a large family dinner.

Croissant with sugar and cinnamon, yes please! These are packed with lots of flavor then topped with glaze and more cinnamon.